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Japanese Sword Reference Guide

Houchou 12.75" Chef Fillet Sashimi Sushi Kitchen Knife VG-10 Steel Professional

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RRP:
$59.95
Your Price:
$45.00 (You save $14.95)
SKU:
TH01401P
Condition:
New
Availability:
Usually Ships in 24 Hours.
Shipping Cost:
Calculated at checkout
Quantity:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 5 and get 3% off
  • Buy 6 - 11 and get 6% off
  • Buy 12 or above and get 10% off


Product Description

Features & Specifications provided by the manufacturer

Overall Length: 12.75"
Blade Length: 8"
Blade Width: 1.7"
Blade Thickness: 2.5mm
Handle Length: 4.75"
Blade Material: VG-10 Japanese Steel
Hardness: HRC 60-62
Handle Material: Pakkawood Handle w/ Metal Endcap
Made in Taiwan
Includes
Black Gift Box
This super sharp chef's knife is made with the top grade VG-10 Japanese steel imported from Japan and Made In Taiwan: Excellent hardness & toughness.

The perfectly balanced full length handle is made of sealed Pakkawood: non-slip, waterproof, & bacteria-resistant.

The knife beautifully crafted with a mirror polished stainless steel bolster and butt end.

Very light weight and easy to use

LIMITED QUANTITY AVAILABLE

What is VG-10 Steel

VG-10 is a designation used for a very particular type of stainless steel often used in knife blades. The G stands for “gold”, which refers to the “gold standard” that this level of stainless steel is considered to have met. This steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.


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